Recipes
Log in to your
Honey Club Account
 
Username
 
Password
 
Remember me
 
 
If you've registered with your Facebook account, you can log in via Facebook.
 
Register for the Honey Club
 
 
= required
First name
 
Last name
 
Choose a username
 
Password
 
Retype Password
 
Email
 
Address
 
Address line 2
 
Zip
 
Telephone
 
 
I agree to receive monthly emails featuring seasonal recipes, offers and information.
 
 
 
Connect your account to your Facebook profile for more honey fun!
(Sue Bee will never store your Facebook username or password)
Forgot your password?
 

Enter your email address and we'll send you a link to reset your password.

Your Email Address:
 

If you don't have access to the Email account associated with your Honey Club membership click here to submit a help request on our contact form.

Fruit Salad of the Ancient Greeks
 

Share this recipe via Email
 
Subject: Fruit Salad of the Ancient Greeks

Your Email Address:
 
Recipient's Email Address:
 
Additional Message:
Fruit Salad of the Ancient Greeks
Prep Time: 5 min
Cook Time: 10 min
Servings: SERVES 2
Ingredients
1/2 cup Sue Bee Honey
1 honeydew melon
2 ripe peaches
2 pears
1 bunch red seedless grapes
1/2 cup chopped almonds
1/2 cup yellow grapes
2 glasses dry red wine
Directions
  1. Cut the melon in half and remove the flesh carefully so as to leave the rind intact allowing it to be used as a pair of bowls.
  2. Cut the removed melon flesh into 1-inch pieces.
  3. In a large bowl mix the fruit and the almonds. Divide the mixture between the two melon rinds.
  4. In a small pan mix the honey and wine (or grape juice) and heat over a low flame stirring until the honey is dissolved.
  5. Pour the honeyed wine over the fruit in the two melon halves.
  6. Refrigerate the whole for about an hour prior to serving.

Reviews
There are no reviews yet for this recipe.