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Chinese Ribs
 

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Chinese Ribs
Prep Time: 15 min
Cook Time: 6¼ hours
Servings: SERVES 4
Ingredients
2 tablespoons Sue Bee Honey
1/2 cup ketchup
4 lbs country-style pork ribs
1 tablespoon cold water
1 teaspoon cornstarch
1 clove garlic
2 teaspoons minced fresh ginger
1 small onion
1/4 teaspoon five-spice powder
2 tablespoons soy sauce
2 tablespoons rice
hot, cooked rice
Directions
  1. In a 3 1/2 quart crock pot, combine ketchup, honey, vinegar, soy sauce, five-spice powder, onion, ginger and garlic.
  2. Position a broiler rack 6 inches from the source of the heat and preheat the broiler.
  3. Broil the ribs, turning once, until browned.
  4. About 10 minutes.
  5. Transfer the ribs to the crock pot.
  6. Stir to coat the ribs with the sauce.
  7. Cover and slow cook until ribs are ender.
  8. 5-6 hours at 200 degrees (low).
  9. Transfer the ribs to a platter and cover with aluminum foil to keep warm.
  10. Skim the fat from the surface of the sauce.
  11. In a medium saucepan bring the sauce to a simmer over a medium heat.
  12. Cook until reduced to about 1 cup, 6-8 minutes.
  13. Stir in the cornstarch mixture and cook just until thickened.
  14. Pour the sauce over ribs and serve immediately with hot cooked rice.

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