Sue Bee Honey

Recipes

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Carrot and Zucchini Bars With Citrus-Cream Cheese Frosting

Prep Time: 30 min

Cook Time: 55 min

Servings: 36 bars

Ingredients

1/4 cup Sue Bee Honey

1 1/2 cups all-purpose flour

1 cup powdered sugar

1 (8 ounce) package cream cheese

1 teaspoon vanilla

1/2 cup vegetable oil

1/2 cup chopped walnuts

1/2 cup raisins

1 cup zucchini

1 1/2 cups carrots

2 large eggs

1/4 teaspoon baking soda

1/2 teaspoon ground ginger

1 teaspoon baking powder

3/4 cup brown sugar

1 teaspoon lemon

Directions

Preheat oven to 350 F.
In a large bowl, combine flour, brown sugar, baking powder, ginger and baking soda.
In another large bowl, combine eggs, carrot, zucchini, oil, honey, vanilla and walnuts and raisins, if used.
Add carrot mixture to flour mixture, stirring until just combined.
Spread batter into an ungreased 13x9-inch baking pan.
Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
Cool in pan on a wire rack.
Frosting:in a medium mixing bowl, beat cream cheese with powdered sugar with an electric mixer on medium speed until fluffy.
Fold in lemon/orange zest.
Frost and store in the refrigerator.
Cut into bars to serve.