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Chocolate Crunch (Cooking Light)
 

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Chocolate Crunch (Cooking Light)
Prep Time: 10 min
Cook Time: 40 min
Servings: SERVES 16 , 8 cups
Ingredients
1/4 cup Sue Bee Honey
cooking spray cooking spray
2 ounces bittersweet chocolate
1 teaspoon vanilla extract
2 tablespoons canola oil
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/3 cup chopped pecans
1/2 cup packed brown sugar
1 cup oven-toasted crispy rice cereal
3 cups oats
1/2 cup dried cranberries
Directions
  1. Preheat oven to 3oo degrees.
  2. Cover a jelly roll pan with parchment paper. Coat parchment paper with cooking spray.
  3. Combine oats, rice cereal, brown sugar, chopped pecans, salt and ground cinnamon in a large bowl.
  4. Combine honey and canola oil in a small saucepan over low heat; cook 2 minutes or until warm. Remove from heat. Add vanilla and chocolate; stir with a whisk until smooth. Pour chocolate mixture over oat mixture. Lightly coat hands with cooking spray. Gently mix chocolate mixture and oat mixture until combined. Spread oat mixture onto prepared jelly-roll pan. Bake at 300 degrees for 20 minutes, stirring after 10 minutes. Cool completely on pan; stir in cranberries.

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