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Marinated Antipasto Platter
 

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Marinated Antipasto Platter
Prep Time: 25 min
Cook Time: 25 min
Servings: SERVES 16
Ingredients
1 teaspoon Sue Bee Honey
8 ounces mushrooms
1/4 teaspoon dried oregano
1 tablespoon fresh basil
salt and pepper salt and pepper
2 tablespoons Dijon mustard
1/2 cup vinegar
1/2 cup olive oil
lettuce leaf lettuce leaf
1/4 lb salami
1/2 lb provolone cheese
11 ounces pepperoncini peppers
12 ounces artichoke hearts
1/3 lb sliced roast beef
5 ounces olives
1 green pepper
1 pint cherry tomatoes
1 teaspoon garlic
Directions
  1. Combine marinade ingredients.
  2. Marinade vegetables in container overnight.
  3. Place green leaf or other decorative lettuce leaves on large platter. Arrange vegetables, meats, and cheeses decoratively over lettuce leaves.

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