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Party Franks
 

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Party Franks
Prep Time: 30 min
Cook Time: 1¼ hours
Servings: SERVES 20
Ingredients
2 tablespoons Sue Bee Honey
1 large lemon
1/8 teaspoon hot sauce
1/4 teaspoon pepper
3/4 teaspoon salt
2 teaspoons paprika
2 teaspoons ground mustard
3/4 cup chopped onion
2 tablespoons Worcestershire sauce
2 tablespoons sugar
1/2 cup cider vinegar
1/2 cup water
1 cup ketchup
2 tablespoons vegetable oil
3 lbs cocktail franks
Directions
  1. Heat oil in a large saucepan; add onion and saute until tender.
  2. Add the next 11 ingredients and stir until well mixed.
  3. Add lemon slices.
  4. Bring mixture to a boil.
  5. Lower heat and simmer, uncovered, for 20-25 minutes or until slightly thickened, stirring occasionally.
  6. Take out lemon slices and discard.
  7. Place hot dogs in a 13x9 inch baking dish.
  8. Top with sauce.
  9. Bake, uncovered, at 350 degrees for 18-20 minutes or until heated through.
  10. Serve warm with tooth picks.

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