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Baked Honey-Lime Chicken Wings
Prep Time: 20 min
Cook Time: 55 min
Servings: SERVES 24
Ingredients
1/4 cup Sue Bee Honey
3 limes
3 small garlic cloves
1 teaspoon ground coriander
1 teaspoon salt
1/2 teaspoon black pepper
24 medium chicken drumsticks
lime wedge lime wedge
Directions
- Preheat over to 450 degrees. From limes, grate 2 tsp peel and squeeze 1/4 cup juice.
- In small bowl with fork, mix honey, garlic, coriander, salt, pepper, lime juice, and 1 tsp lime peel.
- Arrange chicken on two 15 1/2" by 10 1/2" jelly roll pans. Drizzle lime mixture over chicken; toss to coat evenly. Place pans on oven racks. Bake drumsticks 30-35 minutes, rotating pans between upper and lower racks halfway through baking and occasionally brushing chicken with glaze in pan, until chicken is cooked through.
- Transfer chicken to serving dish. Drizzle with pan juices. Garnish with lime wedges and sprinkle with remaining lime peel.
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