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Verry Berry French Toast
 

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Subject: Verry Berry French Toast

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Verry Berry French Toast
Prep Time: day
Cook Time: day
Servings: SERVES 8 - 10
Ingredients
1/3 cup Sue Bee Honey
1/2 cup fresh raspberry
1/2 cup fresh blueberries
1 cup water
2 tablespoons cornstarch
1 cup sugar
12 slices day-old white bread
2 cups milk
12 eggs
1/2 cup fresh raspberry
1/2 cup fresh blueberries
2 (8 ounce) packages cream cheese
1 tablespoon butter
Directions
  1. Cut bread into 1-inch cubes; place half in a greased 13x9x2" baking dish.
  2. Cut cream cheese into 1-inch cubes; scatter over bread.
  3. Top with berries and remaining bread.
  4. In a large bowl, beat eggs.
  5. Add milk and honey; mix well.
  6. Pour over bread mixture.
  7. Cover and chill 8 hours or overnight.
  8. Remove from refrigerator 30 minutes before baking.
  9. Bake, covered, at 350 degrees for 30 minutes.
  10. Uncover and bake 25-30 minutes longer or until golden and center is set.
  11. For syrup: In saucepan, combine sugar and cornstarch; add water.
  12. Bring to boil over medium heat and boil for 3 minutes, stirring constantly.
  13. Stir in berries; reduce heat.
  14. Simmer for 8-10 minutes or until blueberries have burst.
  15. Stir in butter until melted.
  16. Serve over french toast.

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