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Apple Oatmeal Cookies
 

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Apple Oatmeal Cookies
Prep Time: 15 min
Cook Time: 37 min
Servings: 48 cookies
Ingredients
1/2 cup Sue Bee Honey
2 1/2 cups flour
1 medium apple
1/2 cup unsweetened applesauce
1 large egg
3/4 cup salted butter
1 cup packed dark brown sugar
2 teaspoons grated lemons, zest of
1/4 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 cup quick oats
1 cup raisins
Directions
  1. Preheat the oven to 300 degrees F.
  2. In a bowl, combine the flour, oats, salt, baking soda, cinnamon, cloves and lemon zest.
  3. Mix well with a wire whisk and then set it aside.
  4. Cream the butter and sugar together in a large bowl with an electric mixer.
  5. Add the egg, applesauce and honey, and beat at medium speed until smooth.
  6. Add the flour mixture, fresh apple and raisings.
  7. Blend at a low speed until just combined.
  8. Don't overmix it, and don't worry, it's supposed to be a soft dough.
  9. Drop the dough by rounded tablespoons on to ungreased cookie sheets (I like to cover the sheets in parchment paper).
  10. The cookies should be spaced about 1 inches apart.
  11. Bake for 18-22 minutes, or until the bottoms are golden.

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