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Polynesian Meatballs (For Party Trays)
Prep Time: 1 hour
Cook Time: 1 hours
Servings: SERVES 75 , 75 meatballs
Ingredients
2 tablespoons Sue Bee Honey
1 1/2 lbs ground pork
1 teaspoon dry mustard
2 tablespoons apple cider vinegar
1/3 cup soy sauce
1/2 cup water
1/2 cup firmly packed brown sugar
1 cup ketchup
1/2 teaspoon ground pepper
1 teaspoon salt
2 teaspoons dry mustard
3 tablespoons worcestershire sauce
3 tablespoons prepared horseradish
2 eggs
1 cup milk
2 cups crushed cornflake cereal
1 1/4 lbs ground round
1 (8 ounce) can crushed pineapple
Directions
- Meatballs:.
- Preheat oven to 450 degrees. Combine all ingredients in a large bowel, mixing well. Shape mixture into 1-inch meatballs. Place on a rack in a shallow baking pan. Bake 12 to 15 minutes or until brown.
- Sauce:.
- Mix together all ingredients except pineapple in a large saucepan over medium-high heat. Bring to a boil; reduce heat to medium and simmer 10 minutes. Stir in pineapple. Spoon meatballs into sauce, stirring until well cooked. Continue to cook 19 to 15 minutes or until heated through. Serve hot.
- Should yield 75 meatballs.
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