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Wholesome Homemade Honey Whole Wheat Bread
Prep Time: 3 hours
Cook Time: 3 hours
Servings: 4 "9x5 loaves"
Ingredients
1/2 cup Sue Bee Honey
2 envelopes yeast
4 cups water
1/2 cup butter
1/4 cup molasses
2 teaspoons salt
6 cups whole wheat flour
4 cups white flour
Directions
- Dissolve yeast in warm water.
- In a large bowl, combine butter, molasses, honey and salt and mix well.
- Add yeast mixture and then gradually add flours.
- Turn onto floured surface and knead until smooth.
- Place in buttered bowl and let rise until double.
- Punch down and let rest for a few minutes.
- Divide dough into 4 parts and shape into loaves.
- Place in greased pans and let rise for about an hour.
- Bake at 375* for 35 to 40 minutes.
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