Recipes
Log in to your
Honey Club Account
 
Username
 
Password
 
Remember me
 
 
If you've registered with your Facebook account, you can log in via Facebook.
 
Register for the Honey Club
 
 
= required
First name
 
Last name
 
Choose a username
 
Password
 
Retype Password
 
Email
 
Address
 
Address line 2
 
Zip
 
Telephone
 
 
I agree to receive monthly emails featuring seasonal recipes, offers and information.
 
 
 
Connect your account to your Facebook profile for more honey fun!
(Sue Bee will never store your Facebook username or password)
Forgot your password?
 

Enter your email address and we'll send you a link to reset your password.

Your Email Address:
 

If you don't have access to the Email account associated with your Honey Club membership click here to submit a help request on our contact form.

Vanilla-Scented Granola
 

Share this recipe via Email
 
Subject: Vanilla-Scented Granola

Your Email Address:
 
Recipient's Email Address:
 
Additional Message:
Vanilla-Scented Granola
Prep Time: 15 min
Cook Time: 45 min
Servings: 8 cups
Ingredients
1/4 cup Sue Bee Honey
vegetable oil cooking spray vegetable oil cooking spray
2 tablespoons sugar
1/3 cup vegetable oil
1/8 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup golden brown sugar
1 cup sliced almonds
4 cups old fashioned oats
4 teaspoons vanilla extract
Directions
  1. Position rack to middle of oven and preheat to 300*.
  2. Lightly spray large baking sheet with nonstick spray.
  3. Mix next 5 ingredients in large bowl.
  4. combine oil, honey and sugar in small saucepan; bring to simmer over medium heat.
  5. Remove from heat; stir in vanilla.
  6. Pour hot liquid over oat mixture; stir well.
  7. Using hands, toss mixture until thoroughly mixed.
  8. Spread granola on prepared baking sheet.
  9. Bake until golden brown, stirring occasionaly, about 30 minutes (but check after 20).
  10. Transfer sheet to rack; cool granola completely.
  11. (Can be made two weeks ahead. Store in airtight container at room temperature.) Makes about 8 cups.

Reviews
There are no reviews yet for this recipe.