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Marinated Chicken Wings
Prep Time: 30 min
Cook Time: 1¼ hours
Servings: SERVES 4
Ingredients
1/2 cup Sue Bee Honey
1 kg chicken wings
2 tablespoons soy sauce
3 tablespoons oyster sauce
3 drops sesame oil
1 tablespoon grated ginger
4 tablespoons tomato sauce
2 tablespoons lemon juice
2 cloves crushed garlic
Directions
- Cut tips off the chicken wings and discard.
- Separate the drumette from the wingette and put aside.
- If you prefer you can just leave wings as they are.
- In a large bowl mix together all the other ingredients until smooth making sure all the honey is mixed in well.
- Add wings to the marinade and place in the fridge for about 20 minutes before cooking.
- Wings don't need to be marinated for very long.
- Cook on a BBQ or place in a moderate oven, about 180 degrees celcius until caramalized and golden.
- About 40 minutes.
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