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Chicken Wing Lollipop Appetizer
 

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Chicken Wing Lollipop Appetizer
Prep Time: 30 min
Cook Time: 1 hour
Servings: 12 - 16 Wings
Ingredients
1 tablespoon Sue Bee Honey
2 tablespoons stir-fry teriyaki sauce
1 1/2 lbs chicken wings
1/4 teaspoon cayenne pepper
1 garlic clove
2 teaspoons toasted sesame oil
1 tablespoon white vinegar
3 tablespoons soy sauce
2 tablespoons teriyaki marinade
toasted sesame seeds toasted sesame seeds
Directions
  1. Cut off the tips of the chicken wings, use them for making stock. Halve the wings at the joints.
  2. With a small knife, scrape the meat down the bones as far as possible to make a plump drumstick. Remove the thinner bone from the pieces with 2 bones and scrape the meat down the bone.
  3. Mix the first 8 ingredients together, marinate and cover the chicken drumsticks overnight in the refrigerator. When ready to bake, place each one on a non-stick baking sheet.
  4. Bake at 425 degrees F. for approximately 30 minutes or until the juices run clear.
  5. Remove from oven and roll each one in sesame seeds. Cool slightly and place each one in a paper baking cup and serve.

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