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Chinese Pork or Chicken Rolls
 

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Subject: Chinese Pork or Chicken Rolls

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Chinese Pork or Chicken Rolls
Prep Time: 25 min
Cook Time: 35 min
Servings: 36 Egg Rolls
Ingredients
1 tablespoon Sue Bee Honey
36 cooked egg roll crepes
1 egg
2 cups minced pork
1 tablespoon fresh lemon juice
1/4 cup catsup
2 tablespoons light soy sauce
3 cups boiling water
1 pinch salt
1/3 cup green onion
1 (6 ounce) can water chestnuts
3 cups Chinese cabbage
lite olive oil lite olive oil
Directions
  1. In a large bowl combine the cabbage, water chestnuts& green onion.
  2. Pour the boiling water over them and let stand 5 minutes.
  3. Drain completely, let all the water drain off.
  4. Stir in the pinch of salt, soy,catsup, lemon juice, honey& pork (chicken).
  5. Place about two tbsp on each crepe.
  6. Fold up the bottom of the crepe then fold in the sides and finally bring down the top.
  7. Brush overlapping edges with the beaten egg and seal (press together).
  8. Carefully drop the crepes into about 1 inch of HOT oil (or use deep fryer 350F).
  9. Fry until crisp brown.
  10. Drain on paper towel.

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