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Crispy Chicken With Honey Dippin' Sauce
Prep Time: 10 min
Cook Time: 25 min
Servings: SERVES 8
Ingredients
1/4 cup Sue Bee Honey
1 cup light mayonnaise
2 tablespoons Dijon mustard
2 tablespoons natural creamy peanut butter
4 boneless skinless chicken breast halves
1 1/2 cups finely crushed potato chips
Directions
- Mix dressing, honey, mustard and peanut butter.
- Brush chicken with 1/2 cup of the dressing mix; coat with crushed chips. Place on greased cookie sheet.
- Bake at 425 for 7 to 9 minutes. Turn; continue baking 4 to 5 minutes, or until lightly browned. Serve with remaining dressing mix as dipping sauce.
- Serve cut-up carrots, celery or apples with remaining sauce.
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