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Spicy Jumbo Shrimps With Old Cape Flavours
 

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Subject: Spicy Jumbo Shrimps With Old Cape Flavours

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Spicy Jumbo Shrimps With Old Cape Flavours
Prep Time: 7 min
Cook Time: 14 min
Servings: SERVES 2
Ingredients
1/4 cup Sue Bee Honey
1 lb shrimp
1/2 teaspoon red pepper flakes
2 teaspoons paprika
2 teaspoons turmeric
2 tablespoons olive oil
2 tablespoons garlic
2 tablespoons fresh ginger
8 cardamom pods
1/4 cup fresh lemon juice
1 cup yoghurt
1/2 teaspoon salt
Directions
  1. In a large bowl mix the ingredients from the yoghurt, down to the salt.
  2. Place the prawns in one layer in a shallow baking dish, and -- using only half the spice mixture -- coat each prawns with a little of the mixture, but coating them all over.
  3. Marinate the prawns in the fridge for 1 hour.
  4. Either grill the prawns over hot coals or bake in a 350 deg F/180 deg C oven, while brushing them with the rest of the marinade.
  5. Only bake until they turn pink and curl up -- better watch this as I forgot to time this bit! 7 - 10 minutes for jumbo prawns should do it.
  6. If done in the oven, serve with the juices.
  7. Be warned that unless you share this among guests, it's just enough for 2 people, and that's what I will enter as no. of servings!
  8. You could stretch it by serving it as a starter, on baby mixed greens moistened with vinaigrette. Serve with crusty bread.
  9. Prep time does not include cleaning the shrimps or the marinating time.

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