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Thai Shrimp Rolls
 

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Thai Shrimp Rolls
Prep Time: 20 min
Cook Time: 25 min
Servings: SERVES 4
Ingredients
1 tablespoon Sue Bee Honey
3 tablespoons rice vinegar
20 slices carrots
20 slices green onion tops
20 slices cucumbers
8 medium shrimp
8 large fresh basil leaves
4 sheets round rice paper
4 medium romaine lettuce leaves
1 ounce uncooked rice noodles
1/8 teaspoon Thai red curry paste
1 teaspoon fish sauce
12 medium fresh mint leaves
Directions
  1. To prepare sauce, combine vinegar, honey, fish sauce, and curry paste, stir well and set aside.
  2. To prepare rolls, cook rice sticks according to package directions, drain and rinse under cold water.
  3. Drain well.
  4. Trim fibrous ribs from lettuce leaves to flatten leaves.
  5. Add hot water to a large, shallow dish to a depth of 1 inch.
  6. Place 1 rice paper sheet in dish; let stand 30 seconds or until soft.
  7. Place sheet on a flat surface.
  8. Arrange 1 lettuce leaf over sheet.
  9. Top lettuce with 2 basil leaves, 4 shrimp halves, 2 tablespoons noodles, 5 cucumber strips, 5 carrot strips, 5 green onion strips, and 3 mint leaves.
  10. Fold sides of sheet over filling, and roll up jelly-roll fashion.
  11. Gently press seam to seal.
  12. Place roll seam side down on a serving platter (cover to prevent dryin).
  13. Repeat procedure with remaining rice sheets.
  14. Serve with the sauce.

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