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Asian-Style Chicken Nuggets
 

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Asian-Style Chicken Nuggets
Prep Time: 3 min
Cook Time: 5 min
Servings: SERVES 1 - 2 , 8 nuggets
Ingredients
2 1/2 tablespoons Sue Bee Honey
1 chicken breast
2 tablespoons soy sauce
1/2 teaspoon minced ginger
cornstarch cornstarch
1 egg
1 cup breadcrumbs
vegetable oil vegetable oil
Directions
  1. Defrost frozen chicken breast, if needed.
  2. In a small mixing bowl, mix together honey, soy sauce and ginger to create your marinade.
  3. Cut chicken breast into bite-sized pieces and marinate them in the honey mixture.
  4. Take the chicken and cover it in cornstarch, then in the beaten egg, then in the breadcrumbs.
  5. Deep-fry the chicken nuggets.
  6. Serve hot or cold.

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