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Creamed Yogurt With Grilled Fruit
Prep Time: 15 min
Cook Time: 30 min
Servings: SERVES 6
Ingredients
6 tablespoons Sue Bee Honey
10 ounces yogurt
4 mint leaves
2 teaspoons aged balsamic vinegar
salt & freshly ground black pepper salt & freshly ground black pepper
6 apples
2 tablespoons brown sugar
2 tablespoons corn syrup
1/2 cup walnuts
6 wooden skewers
Directions
- Place yogurt in a colander lined with cheesecloth and set over a bowl and drain overnight. Remove yogurt from cheesecloth and place in a food processor. Process at high speed until a thick, souplike consistency is achieved. Transfer to a bowl, cover, and refrigerate.
- In a small saut pan, toast nuts with corn syrup, brown sugar, and 1 teaspoon water, until the nuts are glazed with syrup. When cool, chop coarsely.
- In a bowl, gentle toss fruit of choice with oil and season with salt and pepper, until the fruit is coated. Thread the fruit onto skewers.
- Set the fruit skewers on a hot grill, and cook until the fruit just starts to char. Transfer to a plate to cool.
- Scatter 1 tablespoon toasted nuts onto each plate, arrange skewers on top, and drizzle with yogurt and honey. Sprinkle with a few drops of lemon or balsamic vinegar and garnish with mint.
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