Recipes
Log in to your
Honey Club Account
 
Username
 
Password
 
Remember me
 
 
If you've registered with your Facebook account, you can log in via Facebook.
 
Register for the Honey Club
 
 
= required
First name
 
Last name
 
Choose a username
 
Password
 
Retype Password
 
Email
 
Address
 
Address line 2
 
Zip
 
Telephone
 
 
I agree to receive monthly emails featuring seasonal recipes, offers and information.
 
 
 
Connect your account to your Facebook profile for more honey fun!
(Sue Bee will never store your Facebook username or password)
Forgot your password?
 

Enter your email address and we'll send you a link to reset your password.

Your Email Address:
 

If you don't have access to the Email account associated with your Honey Club membership click here to submit a help request on our contact form.

Sticky Pork Chops
 

Share this recipe via Email
 
Subject: Sticky Pork Chops

Your Email Address:
 
Recipient's Email Address:
 
Additional Message:
Sticky Pork Chops
Prep Time: 5 min
Cook Time: 15 min
Servings: SERVES 2
Ingredients
2 tablespoons Sue Bee Honey
4 pork cutlets
1/3 cup Chinese wine
1 tablespoon soya sauce
1 tablespoon grated ginger
2 tablespoons chili sauce
Directions
  1. Heat frying pan over medium heat.
  2. Cook meat for 2 minutes each side, or until meat is well browned.
  3. Remove meat, set aside - Keep warm -
  4. Add cooking wine, soy sauce, ginger, chili sauce/flakes and honey to the same pan without washing the pan.
  5. Cook for 3 minutes.
  6. Return the meat to pan and cook on each side for 1 minute.
  7. Simmer until the sauce thickens, and pork is cooked through.
  8. Serve with rice and greens.

Reviews
There are no reviews yet for this recipe.