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Korean Roast Chicken Thighs
 

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Korean Roast Chicken Thighs
Prep Time: 10 min
Cook Time: 1¼ hours
Servings: SERVES 8
Ingredients
3 tablespoons Sue Bee Honey
8 chicken thighs
1/2 cup soy sauce
1/2 cup minced green onion
3 tablespoons sesame oil
2 teaspoons minced garlic
1/4 teaspoon ground ginger
1/4 teaspoon black pepper
Directions
  1. Preheat oven to 375 degrees.
  2. Place chicken skin side down in a large baking dish.
  3. Combine the remaining ingredients in a bowl and then pour on top of the chicken.
  4. Bake uncovered for 45 minutes.
  5. Turn the chicken over in the dish and bake for another 15 minutes.

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