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My Favorite Chili
Prep Time: 1 hour
Cook Time: 4 hours
Servings: SERVES 10
Ingredients
2 tablespoons Sue Bee Honey
1 cup onion
1 teaspoon Mrs. Dash seasoning mix
1/2 teaspoon red pepper flakes
1/2 cup chili powder
2/3 cup dark beer
1 (16 ounce) can stewed tomatoes
1 (8 ounce) can tomato paste
1 teaspoon Worcestershire sauce
1 1/2 cups water
kidney bean kidney bean
cheddar cheese cheddar cheese
1/2 teaspoon pepper
2 teaspoons salt
1 cup green pepper
1 large celery rib
3 garlic cloves
3 tablespoons vegetable oil
4 lbs ground beef
1 1/2 teaspoons jalapeno peppers
1 tablespoon ground cumin
1 teaspoon garlic salt
1 teaspoon onion salt
1 teaspoon Tabasco sauce
1 1/2 bay leaves
sour cream sour cream
Directions
- In a large kettle, stir fry the onion, green pepper, celery and garlic in the vegetable oil for about 8 minutes or until tender.
- Add the ground beef and cook until done.
- Drain.
- Return meat to kettle, add remainder of ingredients (and kidney beans) and enough water to come to the top of the chili ingredients.
- Stir til mixed completely.
- Simmer on low heat, uncovered for at least 3 hours.
- Top with cheddar cheese and sour cream if desired.
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