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Honey Pecan Chicken Cutlets
 

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Honey Pecan Chicken Cutlets
Prep Time: 10 min
Cook Time: 25 min
Servings: SERVES 4
Ingredients
1/4 cup Sue Bee Honey
1 lb skinless chicken piece
1/2 cup all-purpose flour
3 tablespoons margarine
1/4 cup chopped pecans
Directions
  1. Dredge the cutlets in flour, shaking off excess.
  2. Heat two tablespoons margarine in a heavy skillet over medium heat.
  3. Add the cutlets and brown on both sides, about 5-6 minutes.
  4. Stir together the remaining tablespoon margarine, honey and pecans.
  5. Add to the skillet, stir gently.
  6. Cover and simmer gently for 7-8 minutes.
  7. Remove cutlets to a serving platter, pour sauce over and serve.

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