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Curried Pumpkin Soup
 

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Subject: Curried Pumpkin Soup

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Curried Pumpkin Soup
Prep Time: 30 min
Cook Time: 50 min
Servings: SERVES 6
Ingredients
1 tablespoon Sue Bee Honey
1/2 lb fresh mushrooms
1/4 teaspoon pepper
1/2 teaspoon salt
1 (12 ounce) can evaporated milk
1 (15 ounce) can pumpkin
3 cups vegetable broth
1/2-1 teaspoon curry powder
2 tablespoons all-purpose flour
2 tablespoons butter
1/2 cup chopped onion
1/2 teaspoon ground nutmeg
Directions
  1. In a large Dutch oven, saute mushrooms and onion in butter until tender.
  2. Add in flour and curry powder and mix until blended.
  3. Gradually add the broth.
  4. Bring to a boil; cook, stirring constantly, for 2 minutes or until thickened.
  5. Add the pumpkin, milk, honey, salt, pepper, and nutmeg; cook until heated through.

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