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Whole Crock Pot Chicken
 

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Whole Crock Pot Chicken
Prep Time: 10 min
Cook Time: day
Servings: SERVES 4 - 6 , 1 chicken
Ingredients
2 tablespoons Sue Bee Honey
3 tablespoons butter
1 tablespoon onion powder
1 tablespoon garlic powder
1/2 tablespoon salt
1/2 tablespoon black pepper
1/2 tablespoon dried rosemary
3 garlic cloves
1 small onion
1 lb cremini mushroom
1 (3 lb) frozen whole chickens
Directions
  1. Place the chicken and the mushrooms in a crock pot set to low.
  2. (I put mine on high, but it's really old and doesn't heat up as well as it should, so go with your instincts on this one).
  3. Place all the other ingredients in a food processor (I use one mini food processor) and blend them into a paste.
  4. Pour the paste over the chicken and mushrooms, cover with the lid, and let it cook for about 10 hours ENJOY.
  5. PS it will be very VERY tender so be careful when you are taking it out of the crock pot because it will just fall apart.
  6. Also, the stock that the chicken makes is GREAT for chicken noodle soup!

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