Recipes
Log in to your
Honey Club Account
 
Username
 
Password
 
Remember me
 
 
If you've registered with your Facebook account, you can log in via Facebook.
 
Register for the Honey Club
 
 
= required
First name
 
Last name
 
Choose a username
 
Password
 
Retype Password
 
Email
 
Address
 
Address line 2
 
Zip
 
Telephone
 
 
I agree to receive monthly emails featuring seasonal recipes, offers and information.
 
 
 
Connect your account to your Facebook profile for more honey fun!
(Sue Bee will never store your Facebook username or password)
Forgot your password?
 

Enter your email address and we'll send you a link to reset your password.

Your Email Address:
 

If you don't have access to the Email account associated with your Honey Club membership click here to submit a help request on our contact form.

Aussie Chicken
 

Share this recipe via Email
 
Subject: Aussie Chicken

Your Email Address:
 
Recipient's Email Address:
 
Additional Message:
Aussie Chicken
Prep Time: 20 min
Cook Time: 45 min
Servings: SERVES 4
Ingredients
1/2 cup Sue Bee Honey
4 boneless skinless chicken breast halves
2 cups shredded colby-monterey jack cheese
1 cup sliced fresh mushrooms
1 tablespoon vegetable oil
1 tablespoon dried onion flakes
1/4 cup mayonnaise
1/4 cup light corn syrup
1/2 cup prepared mustard
6 slices bacon
2 teaspoons seasoning salt
2 tablespoons chopped fresh parsley
Directions
  1. Rub the chicken breasts with the seasoning salt, cover and refrigerate for 30 minutes.
  2. Preheat oven to 350 F (175 C).
  3. Place bacon in a large, deep skillet.
  4. Cook over medium high heat until crisp; set aside.
  5. In a medium bowl, combine the mustard, honey, corn syrup, mayonnaise and dried onion flakes.
  6. Remove half of sauce, cover and refrigerate to serve later.
  7. Heat oil in a large skillet over medium heat.
  8. Place the breasts in the skillet and saute for 3 to 5 minutes per side, or until browned.
  9. Remove from skillet and place the breasts into a 9x13 inch baking dish.
  10. Apply the honey mustard sauce to each breast, then layer each breast with mushrooms and bacon.
  11. Sprinkle top with shredded cheese.
  12. Bake in preheated oven for 15 minutes, or until cheese is melted and chicken juices run clear.
  13. Garnish with parsley and serve with the reserved honey mustard sauce.

Reviews
There are no reviews yet for this recipe.