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Scott Hibb's Amazing Whiskey Grilled Baby Back Ribs
 

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Subject: Scott Hibb's Amazing Whiskey Grilled Baby Back Ribs

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Scott Hibb's Amazing Whiskey Grilled Baby Back Ribs
Prep Time: 20 min
Cook Time: 3 hours
Servings: SERVES 4
Ingredients
2 1/2 tablespoons Sue Bee Honey
2 teaspoons salt
1/4 teaspoon fresh coarse ground black pepper
1 1/4 teaspoons liquid smoke flavoring
2 teaspoons whiskey
2 teaspoons garlic powder
1/4 teaspoon paprika
1/2 teaspoon onion powder
1 tablespoon dark molasses
2 (2 lb) baby back rib racks
2 tablespoons worcestershire sauce
1/2 cup brown sugar
1/2 cup white vinegar
1/2 cup tomato paste
1 1/2 cups water
1/2 cup minced onion
2 1/4 tablespoons vegetable oil
1 tablespoon ground red chili pepper
fresh coarse ground black pepper fresh coarse ground black pepper
1/2 tablespoon ground red chili pepper
Directions
  1. Preheat oven to 300 F (150 C).
  2. Cut each full rack of ribs in half, so that you have 4 half racks.
  3. Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chili pepper over meat.
  4. Wrap each half rack in aluminum foil.
  5. Bake for 2 1/2 hours.
  6. Meanwhile, heat oil in a medium saucepan over medium heat.
  7. Cook and stir the onions in oil for 5 minutes.
  8. Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce.
  9. Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chili pepper.
  10. Bring mixture to a boil, then reduce heat.
  11. Simmer for 1 1/4 hours, uncovered, or until sauce thickens.
  12. Remove from heat, and set sauce aside.
  13. Preheat an outdoor grill for high heat.
  14. Remove the ribs from the oven, and let stand 10 minutes.
  15. Remove the racks from the foil, and place on the grill.
  16. Grill the ribs for 3 to 4 minutes on each side.
  17. Brush sauce on the ribs while they're grilling, just before you serve them (adding it too early will burn it).

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