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Asian Pork Tenderloin
 

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Asian Pork Tenderloin
Prep Time: 5 min
Cook Time: 50 min
Servings: SERVES 6
Ingredients
1 teaspoon Sue Bee Honey
1 1/2 lbs pork tenderloins
1 teaspoon molasses
2 cloves garlic
1 teaspoon minced fresh gingerroot
1 teaspoon light soy sauce
1/2 teaspoon sesame oil
1 teaspoon sesame seed
2 teaspoons sliced green onions
Directions
  1. Preheat oven to 425 degrees.
  2. Remove all visible fat from pork; place in a shallow baking pan.
  3. In a small bowl, whisk together remaining ingredients except sesame seeds and onions.
  4. Brush honey mixture over pork; sprinkle with sesame seeds.
  5. Bake uncovered for 45 minutes (or until meat thermometer reads 160 degrees F).
  6. To serve, slice thinly and garnish with green onions.

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