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Chili Lemon Shrimp
 

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Chili Lemon Shrimp
Prep Time: 15 min
Cook Time: 25 min
Servings: SERVES 25
Ingredients
3 tablespoons Sue Bee Honey
2 tablespoons olive oil
2 1/4 lbs large bay shrimp
1 teaspoon seasoning salt
2 shallots
1/4 cup lemon juice
1 teaspoon lemon zest
2/3 cup dry white wine
2 teaspoons crushed red pepper flakes
2/3 cup parsley
1/4 cup chili sauce
25-30 wood skewers
Directions
  1. Soak skewers in water for 30 minutes.
  2. Combine first 10 ingredients in large bowl.
  3. Add shrimp , stir until coated. Marinate in refrigerator for at least 3 hours, turning often.
  4. Remove shrimp. Pour marinade into small saucepan. Bring to a boil. Boil for 5 minutes.
  5. Thread 1 shrimp starting at head end, lengthwise onto each skewer.
  6. Place on ungreased baking sheet. Broil on top rack for about 2 minutes per side, basting with marinade several times, until shrimp are pink.
  7. Variation:.
  8. Shrimp can also be grilled on an electric grill or gas barbecue. Preheat electric grill for 5 minutes or barbecue to medium. Cook shrimp on greased grill for about 2 minutes per side, brushing several times with boiled marinade, until pink. Do not overcook.

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