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Bombay Kidney Beans
 

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Bombay Kidney Beans
Prep Time: 5 min
Cook Time: 20 min
Servings: SERVES 4
Ingredients
2 teaspoons Sue Bee Honey
1 (1 lb) can kidney bean
1 tablespoon cornstarch
1/8 teaspoon pepper
1/4 teaspoon salt
1/8-1/4 teaspoon ground allspice
1/4-1/2 teaspoon ground ginger
1/4-1/2 teaspoon ground cumin
1-2 teaspoon curry powder
1 (1 lb) can tomato
1 1/2 tablespoons water
Directions
  1. Combine beans, tomatoes, honey and seasonings in a medium saucepan.
  2. Bring to a boil, stirring occasionally.
  3. Reduce heat, cover, and simmer 10 minutes.
  4. In a small bowl, stir together cornstarch and water so that cornstarch dissolves.
  5. Add to saucepan.
  6. Cook 2-3 minutes, stirring constantly, until slighly thickened.
  7. Serve over rice.

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