Recipes
Log in to your
Honey Club Account
 
Username
 
Password
 
Remember me
 
 
If you've registered with your Facebook account, you can log in via Facebook.
 
Register for the Honey Club
 
 
= required
First name
 
Last name
 
Choose a username
 
Password
 
Retype Password
 
Email
 
Address
 
Address line 2
 
Zip
 
Telephone
 
 
I agree to receive monthly emails featuring seasonal recipes, offers and information.
 
 
 
Connect your account to your Facebook profile for more honey fun!
(Sue Bee will never store your Facebook username or password)
Forgot your password?
 

Enter your email address and we'll send you a link to reset your password.

Your Email Address:
 

If you don't have access to the Email account associated with your Honey Club membership click here to submit a help request on our contact form.

Sweet and Sour Chicken Kebeb with Peanut Dipping Sauce
 

Share this recipe via Email
 
Subject: Sweet and Sour Chicken Kebeb with Peanut Dipping Sauce

Your Email Address:
 
Recipient's Email Address:
 
Additional Message:
Sweet and Sour Chicken Kebeb with Peanut Dipping Sauce
Prep Time: 40 min
Cook Time: 50 min
Servings: 30 skewers
Ingredients
1/2 cup Sue Bee Honey
1 1/2 kg boneless chicken breasts
1/3 cup chicken broth
1 cup crunchy peanut butter
2 cloves garlic
1/3 cup kikkoman teriyaki sauce
1/3 cup lemon juice
1/3 cup oriental sweet and sour sauce
1/2 cup dry sherry
30 small skewers
1/3 cup lemon juice
Directions
  1. Cut chicken breasts lengthwise into strips 25mm (1 inch) wide.
  2. Using one hand to secure chicken, press skewer down the length of one strip.
  3. Repeat with remaining strips.
  4. Place skewers in a glass baking dish and set aside.
  5. Combine sherry, Teriyaki sauce and sweet and sour sauce in a small bowl.
  6. Add garlic, lemon juice and honey; blend thoroughly.
  7. Pour marinade over skewered chicken, cover and refrigerate for at least 30 minutes, turning once.
  8. When ready to cook, drain marinade from the chicken, reserving marinade.
  9. Arrange skewers directly on a wire rack in a baking dish, being careful not to pack them too tightly together.
  10. Set heat to 200 C and cook in oven for 10 minutes, or simply BBQ or grill them until done.
  11. In the meantime, prepare the dipping sauce.
  12. Combine peanut butter, lemon juice, chicken broth and remaining marinade in a saucepan.
  13. Bring to the boil over medium-high heat.
  14. Reduce heat and simmer sauce for 10 minutes, or just until sauce begins to thicken.
  15. To serve, arrange chicken skewers on serving platter& serve dipping sauce on the side.

Reviews
There are no reviews yet for this recipe.