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Chicken, Bacon and Spinach Salad
 

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Subject: Chicken, Bacon and Spinach Salad

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Chicken, Bacon and Spinach Salad
Prep Time: 15 min
Cook Time: 30 min
Servings: SERVES 6
Ingredients
1 tablespoon Sue Bee Honey
2 chicken breasts
1 clove garlic
1 teaspoon finely grated lemon, zest of
1 tablespoon lemon juice
2 tablespoons soy sauce
1 cup crisp fried Chinese noodles
1/4 cup raisins
1 small red onion
1/2 cup roasted unsalted cashews
1/2 red pepper
1 cup bean sprouts
300 g baby spinach
3 slices bacon
1 tablespoon sesame oil
1 tablespoon sesame oil
Directions
  1. Brush the chicken breasts with a little oil and cook in a hot pan for 5 minutes on each side, until the chicken is cooked through, without overcooking
  2. Remove the chicken and set aside
  3. Cook the bacon until crisp in the same pan
  4. slice the chicken into thin strips and roughly chop the bacon
  5. Toss together the chicken, bacon, spinach, sprouts, red pepper, raisins, cashews, red onion and noodles
  6. Whisk the dressing ingredients in a small saucepan and warm gently to dissolve honey
  7. Drizzle the dressing over the salad and serve

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