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Teriyaki Salmon
 

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Teriyaki Salmon
Prep Time: 10 min
Cook Time: 20 min
Servings: SERVES 2
Ingredients
2 tablespoons Sue Bee Honey
3/4 lb salmon
2 tablespoons soy sauce
1/4 cup mirin rice wine
1 teaspoon fresh ginger
1/2 teaspoon minced garlic
1 teaspoon fresh lime juice
1 teaspoon wasabi
Directions
  1. Cut salmon crosswise into 2.
  2. Combine the remaining ingredients in a bowl and pour over fillets. Marinade for 2-4 hours in in the fridge.
  3. Heat grill or broiler.
  4. Arrange the salmon skin side down on hot grill.
  5. Repeat brushing with left over sauce every 2 minutes.
  6. Should be cooked through in no more then 8-10 minutes.

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