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Marinated Mushrooms in Lettuce Cups
 

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Marinated Mushrooms in Lettuce Cups
Prep Time: 8 min
Cook Time: 38 min
Servings: SERVES 4
Ingredients
1 teaspoon Sue Bee Honey
200 g button mushrooms
250 g swiss brown mushrooms
2 tablespoons basil leaves
3 garlic cloves
2 tablespoons balsamic vinegar
2 tablespoons reduced sodium soy sauce
1 1/2 tablespoons extra virgin olive oil
4 iceberg lettuce
Directions
  1. Combine the mushrooms in a bowl.
  2. Combine basil, garlic, vinegar, soy sauce, honey and oil and, once well-combined, pour over the mushrooms.
  3. Toss the mushrooms well in the marinade until you are satisfied that all are covered with the marinade. Cover and set aside for 30 minutes.
  4. Prepare the lettuce cups by removing the core, then placing the lettuce into a bowl of iced water. The individual leaves will then be easier to separate.
  5. Spoon the mushroom mixture into the lettuce cups, and distribute any remaining marinade evenly over the four serves.
  6. Chef's Note: The 'cooking time' is the time needed for the marinade to really settle.

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