Recipes
Log in to your
Honey Club Account
 
Username
 
Password
 
Remember me
 
 
If you've registered with your Facebook account, you can log in via Facebook.
 
Register for the Honey Club
 
 
= required
First name
 
Last name
 
Choose a username
 
Password
 
Retype Password
 
Email
 
Address
 
Address line 2
 
Zip
 
Telephone
 
 
I agree to receive monthly emails featuring seasonal recipes, offers and information.
 
 
 
Connect your account to your Facebook profile for more honey fun!
(Sue Bee will never store your Facebook username or password)
Forgot your password?
 

Enter your email address and we'll send you a link to reset your password.

Your Email Address:
 

If you don't have access to the Email account associated with your Honey Club membership click here to submit a help request on our contact form.

Parma Figs
 

Share this recipe via Email
 
Subject: Parma Figs

Your Email Address:
 
Recipient's Email Address:
 
Additional Message:
Parma Figs
Prep Time: 15 min
Cook Time: 20 min
Servings: SERVES 4
Ingredients
4 tablespoons Sue Bee Honey
8 slices parma ham
16-20 fresh figs
4 tablespoons ricotta cheese
1 tablespoon brown sugar
Directions
  1. Open the figs by scoring them on the top and gently squeeze from the bottom so they "open up".
  2. Wrap the ham around the open figs, and spoon some ricotta in to the openings.
  3. Sprinkle the sugar on the ricotta, and place under hot grill until the figs are warm and cheese starts to brown.
  4. Drizzle with honey and serve immediately.

Reviews
There are no reviews yet for this recipe.