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The Ospidillo Cafe Italian Salad Dressing
 

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The Ospidillo Cafe Italian Salad Dressing
Prep Time: 20 min
Cook Time: 1 hours
Servings: 3 cups
Ingredients
1 teaspoon Sue Bee Honey
1 1/4 cups extra virgin olive oil
1 teaspoon prepared yellow mustard
1 teaspoon garlic powder
2 teaspoons Italian spices
1 1/2 teaspoons kosher salt
2 tablespoons granulated sugar
2 tablespoons Hellmann's mayonnaise
1/2 cup water
1/2 cup white wine vinegar
1/2 cup canola oil
1/4 teaspoon cracked black pepper
Directions
  1. Blend all ingredients in a mixer for 20 minutes. (I use a Kitchen Aide mixer on speed setting number 2).
  2. Refrigerate for at least 30 minutes before serving. When dressing gets too cold, it will solidify somewhat, due to the olive oil so just allow it to set out 1/2 hour or so if this happens. Also, I prefer to use Tupelo honey when I have it available which is much higher quality in flavor than regular clover honey.
  3. For the Italian spices, I use 2 teaspoons of Dee514's recipe/blend: Italian Blend Spice Mix Recipe #38293, by Dee514. Here it is:
  4. 2 tablespoons basil, 2 tablespoons marjoram, 1 tablespoon garlic powder, 1 tablespoon oregano, 1 tablespoon thyme, 1 tablespoon rosemary, 1 tablespoon crushed red pepper flakes.

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