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Bobby Flay's Chinese Chicken Salad W/ Red Chile Peanut Dressing
Prep Time: 20 min
Cook Time: 20 min
Servings: SERVES 4
Ingredients
1 tablespoon Sue Bee Honey
1/4 lb snow peas
1/4 cup coarsely chopped fresh cilantro leaves
1/4 cup thinly sliced green onion
1/4 cup rice wine vinegar
2 cups shredded rotisserie cooked chicken
1/2 cup chopped roasted peanuts
1/4 cup chopped fresh mint leaves
chili oil chili oil
2 carrots
1/2 head romaine lettuce
1/2 head napa cabbage
salt & freshly ground black pepper salt & freshly ground black pepper
1/2 cup canola oil
2 teaspoons toasted sesame oil
1 tablespoon soy sauce
2 teaspoons chipotle peppers
1 tablespoon chopped fresh ginger
2 tablespoons smooth peanut butter
grilled lime
Directions
- Whisk together the vinegar, peanut butter, ginger, chipotle pepper puree, soy sauce, honey, sesame oil, and canola oil in a medium bowl.
- Season with salt and pepper, to taste.
- Combine cabbage, lettuce, carrots, snow peas, cilantro, and green onion in a large bowl.
- Add the dressing and toss to combine.
- Transfer to a serving platter and top with the shredded chicken, chopped peanuts, and mint.
- Drizzle with chili oil, if desired.
- Garnish with grilled lime halves.
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