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Thai Slaw Salad
 

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Thai Slaw Salad
Prep Time: 15 min
Cook Time: 15 min
Servings: SERVES 6
Ingredients
2 tablespoons Sue Bee Honey
1 (16 ounce) shredded cabbage
2 tablespoons vegetable oil
1 tablespoon soy sauce
1/4 cup rice wine vinegar
1 garlic clove
1/2 teaspoon crushed red pepper flakes
toasted sesame seeds toasted sesame seeds
20 leaves fresh basil
4 scallions
1 small red pepper
1/4 seedless European cucumber
1 teaspoon toasted sesame oil
Directions
  1. Combine veggies in a bowl. Combine dressing ingredients in a small plastic container and shake well for 1 minute.
  2. Drizzle sauce over veggies and toss to coat evenly. Let stand 10 minutes and re toss before serving and garnish with toasted sesame seeds.

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