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Colorful Wild Rice Salad
 

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Colorful Wild Rice Salad
Prep Time: 10 min
Cook Time: 3¼ hours
Servings: SERVES 8 - 10
Ingredients
1/2 tablespoon Sue Bee Honey
1 cup wild rice
2 cups shredded carrots
3 green onions
1/4 cup olive oil
1/4 cup red wine vinegar
1/2 teaspoon salt
1 cup raisins
1 cup pecans
Directions
  1. Cook rice according to directions except do not add butter, oil or seasonings.
  2. Drain well and refrigerate until completely cooled.
  3. Add carrots and onions, mixing well.
  4. Mix oil and vinegar and then add salt.
  5. Pour dressing over rice, mixing thoroughly.
  6. Add fruit and nuts.
  7. Add honey and mix well.
  8. Note: If dried fruit is plumped in warm water, drain before adding to rice.

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