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Moroccan Chickpea and Zucchini Salad (Africa)
 

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Subject: Moroccan Chickpea and Zucchini Salad (Africa)

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Moroccan Chickpea and Zucchini Salad (Africa)
Prep Time: 15 min
Cook Time: 20 min
Servings: SERVES 4 - 6 , 4 - 6 servings
Ingredients
2 teaspoons Sue Bee Honey
240 g chickpeas
1 teaspoon fresh lemon juice
1 teaspoon ground cumin
1 teaspoon cinnamon
1 teaspoon peppercorn
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon cayenne pepper
1 teaspoon mixed spice
salt and pepper salt and pepper
2 teaspoons olive oil
1 teaspoon vinegar
10 ml lemon juice
1 teaspoon garlic
240 g zucchini
5 teaspoons olive oil
Directions
  1. Blanch and refresh zucchini. Combine all ingredients and toss together.
  2. Spice paste: Combine all the spice paste ingredients and fry to develop flavours. Refrigerate.

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