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Bourbon Meatballs
 

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Bourbon Meatballs
Prep Time: 10 min
Cook Time: 40 min
Servings: SERVES 10 - 12
Ingredients
1 cup Sue Bee Honey
2 cups barbecue sauce
1 1/2 cups bourbon
1 cup prepared mustard
1/8 teaspoon Worcestershire sauce
1 (32 ounce) package frozen cooked meatballs
Directions
  1. Combine the first 5 ingredients to make the bourbon sauce.
  2. Pleace in a dutch oven at medium heat for 5 minutes.
  3. Add the meatballs and bring to a boil.
  4. Reduce heat and simmer 25 minutes.

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