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Marinated Green Bean and Red Potatoes Salad
 

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Subject: Marinated Green Bean and Red Potatoes Salad

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Marinated Green Bean and Red Potatoes Salad
Prep Time: 30 min
Cook Time: 45 min
Servings: SERVES 12 - 15
Ingredients
2 teaspoons Sue Bee Honey
1 lb fresh green beans
1 teaspoon salt
2 tablespoons olive oil
1/2 teaspoon black pepper
1/4 cup red wine vinegar
1 teaspoon dried thyme leaves
4 cloves garlic
4 cups cubed red potatoes
1 teaspoon dried dill weed
2 tablespoons fresh lemon juice
1 medium tomato
Directions
  1. Bring water to boil in 2 Dutch ovens (can do separately if you only have 1).
  2. Add green beans to one; reduce heat to medium& cook, covered, 8 minutes or until beans are crisp-tender.
  3. Remove beans with slotted spoon.
  4. Add potatoes to other Dutch oven.
  5. Cook, covered, 12 to 15 minutes or until potatoes are tender.
  6. Remove potatoes; drain.
  7. Combine vinegar, oil, lemon juice, garlic, honey, salt, dill weed, thyme, and pepper in medium bowl; whisk to combine.
  8. Add green beans and potatoes; stir to combine.
  9. Cover and refrigerate up to 2 days, stirring occasionally.
  10. To complete recipe, garnish with tomato wedges.

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