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Cambodian Wings
 

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Cambodian Wings
Prep Time: 15 min
Cook Time: 45 min
Servings: SERVES 4
Ingredients
1 tablespoon Sue Bee Honey
2 tablespoons light brown sugar
1 stalk green onion
2 garlic cloves
1 teaspoon grated fresh gingerroot
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1 tablespoon fish sauce
1 tablespoon soy sauce
1 1/2 lbs approx 10 chicken wings
1 teaspoon hot chili-garlic sauce
5 teaspoons oyster sauce
1/4 teaspoon black pepper
Directions
  1. In a small bowl, mix brown sugar with honey, oyster sauce , paprika and hot sauce together, set aside.
  2. Cut wings at joints. Discard tips and place wings in a baking dish.
  3. In a small bowl, mix soy sauce with fish sauce, salt, lemon juice, ginger, garlic, green onion and black pepper together.
  4. Pour sauce over chicken wings, mix well, and refrigerate over night or at least 4 hours.
  5. Preheat oven at 350.
  6. Bake wings without cover for 30 minutes or till golden brown.
  7. Brushed prepared honey sauce evenly on cooked wings.
  8. Return wings to oven, continue to bake for 5 more minutes before serving.
  9. Serve hot or warm.

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