Recipes
Log in to your
Honey Club Account
 
Username
 
Password
 
Remember me
 
 
If you've registered with your Facebook account, you can log in via Facebook.
 
Register for the Honey Club
 
 
= required
First name
 
Last name
 
Choose a username
 
Password
 
Retype Password
 
Email
 
Address
 
Address line 2
 
Zip
 
Telephone
 
 
I agree to receive monthly emails featuring seasonal recipes, offers and information.
 
 
 
Connect your account to your Facebook profile for more honey fun!
(Sue Bee will never store your Facebook username or password)
Forgot your password?
 

Enter your email address and we'll send you a link to reset your password.

Your Email Address:
 

If you don't have access to the Email account associated with your Honey Club membership click here to submit a help request on our contact form.

Apple Pecan Salad
 

Share this recipe via Email
 
Subject: Apple Pecan Salad

Your Email Address:
 
Recipient's Email Address:
 
Additional Message:
Apple Pecan Salad
Prep Time: 25 min
Cook Time: 25 min
Servings: SERVES 6
Ingredients
1 tablespoon Sue Bee Honey
3 tablespoons packed brown sugar
6 cups mesclun
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1/4 cup cider vinegar
1/4 cup apple cider
1/3 cup canola oil
1 tablespoon butter
3 small small sweet apples
3 tablespoons finely chopped pecans
1/4 cup coarsely chopped pecans
Directions
  1. Preheat oven to 425 F.
  2. Line baking sheet with foil; lightly coat with cooking spray.
  3. In bowl combine brown sugar and finely chopped pecans.
  4. Place apple halves, cut sides up, on baking sheet.
  5. Brush tops of apples with butter; sprinkle with brown sugar mixture.
  6. Bake 15 minutes or until just tender when pierced with a fork.
  7. Meanwhile, in a screw-top jar combine oil, cider, vinegar, honey, salt, and pepper. Cover; shake well.
  8. Arrange greens on serving platter; top with apple halves.
  9. Spoon melted sugar and pecans from baking sheet atop salad.
  10. Shake dressing; drizzle desired amount on salad.
  11. Sprinkle with coarsely chopped pecans. Pass remaining dressing. Makes 6 servings.
  12. Tip: If there's dressing left over, you can store it for up to two days in the refrigerator.

Reviews
There are no reviews yet for this recipe.