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Chinese Pork Slices
 

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Chinese Pork Slices
Prep Time: 10 min
Cook Time: 40 min
Servings: SERVES 4 - 6
Ingredients
1/3 cup Sue Bee Honey
1/3 cup soya sauce
10 drops red food coloring
2 garlic cloves
1/8 teaspoon cayenne pepper
1 teaspoon black pepper
1 tablespoon dry mustard
2 tablespoons worcestershire sauce
1 1/2 tablespoons lemon juice
1 tablespoon teriyaki sauce
2 tablespoons brown sugar
2 (1 1/2 lb) pork tenderloins
Directions
  1. Mix all ingredients except pork.
  2. Place pork and marinade in a ziplock bag.
  3. Keep in fridge 24 hours turning bag occasionally.
  4. Preheat oven to 425.
  5. Place pork on a foil-lined baking sheet.
  6. Roast for 25-30 minute.
  7. Let sit for 5 minute before slicing into medallions.

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