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Baby Greens With Strawberries With a Poppy Seed Dressing
Prep Time: 15 min
Cook Time: 15 min
Servings: SERVES 4 - 6
Ingredients
1/4 cup Sue Bee Honey
1/2 cup vegetable oil
1/4 cup hazelnuts
3/4 cup strawberries
3 scallions
1 large tomato
2 celery ribs
2 cucumbers
6 cups baby greens
1 pinch salt
1 teaspoon fresh lemon juice
1 teaspoon dry mustard
2 tablespoons minced sweet onions
1 tablespoon poppy seed
3 tablespoons raspberry vinegar
1/4 cup blue cheese
Directions
- For the dressing.
- In a blender combine the first 8 ingredients until emulsified.
- Just before serving, whisk again (or, if storing in a glass jar, shake until the dressing is emulsified). Chill while making salad.
- Place greens in a large bowl follow with the rest of the ingredients topping the greens.
- Pour 1/4 cup dressing over salad passing the rest of the dressing for those that would like more.
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