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Chicken Wings With BBQ Sauce for the Crock Pot!
 

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Chicken Wings With BBQ Sauce for the Crock Pot!
Prep Time: 15 min
Cook Time: 3¼ hours
Servings: 30 appetizers
Ingredients
1/4 cup Sue Bee Honey
3 lbs chicken wings
1 1/2 cups barbecue sauce
2 teaspoons prepared mustard
1 1/2 teaspoons worcestershire sauce
Directions
  1. Cut off and discard wing tips. Cut each wing at joint to make two sections.
  2. Place chicken on the unheated rack of a broiler pan. Broil 4-5 inches from heat for 15-20 minutes, turning once. Transfer chicken to slow cooker.
  3. For sauce, combine bbq sauce, honey, mustard and worcestershire sauce, pour over chicken wings. Cover and cook on low for 3-4 hours or on high for 1 1/2- 2 hours.
  4. Enjoy!

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