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Citrus Shrimp and Spinach Salad
 

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Subject: Citrus Shrimp and Spinach Salad

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Citrus Shrimp and Spinach Salad
Prep Time: 30 min
Cook Time: 30 min
Servings: SERVES 5
Ingredients
1/4 cup Sue Bee Honey
1/3 cup Dijon mustard
salt and pepper salt and pepper
1 lb small shrimp
2 large oranges
1 medium cucumber
1 small red onion
3 cups torn spinach leaves
3 cups torn lettuce leaves
1 tablespoon balsamic vinegar
1/4 cup orange juice
1/3 cup toasted pecan pieces
Directions
  1. In a small bowl, mix together the mustard, honey, orange juice, and vinegar; cover and refrigerate.
  2. Either on a large serving platter or on individual salad plates, layer in the following order: lettuce leaves, spinach, onion slices, cucumber slices, orange pieces, and shrimp.
  3. Season with salt and pepper to taste (I season as I layer).
  4. Sprinkle with pecans.
  5. Drizzle with honey mustard mixture.

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