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Restaurant Teriyaki Sauce
 

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Subject: Restaurant Teriyaki Sauce

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Restaurant Teriyaki Sauce
Prep Time: 1 min
Cook Time: 6 min
Servings: 1 1/2 cups, approx.
Ingredients
1-2 tablespoon Sue Bee Honey
1/4 cup soy sauce
1 cup water
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
5 tablespoons packed brown sugar
2 tablespoons cornstarch
1/4 cup cold water
Directions
  1. Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
  2. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.
  3. Heat until sauce thickens to desired thickness.
  4. Add water to thin if you over-thick it :).

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